In February we spotted an American robin foraging on the vibrant red berries of sumac shrubs which were growing in a colony along the roadside. The fruit of the sumac lasts throughout the winter and provides sustenance to our feathered friends that spend the winter here.


… Growing at field edges and in waste
places, most of us don’t notice the ruby glow.
Bluebirds, robins, and squirrels
know better, plucking at the jeweled lights
to keep their own fires burning.
~David K. Leff









